Victorinox Qurbani Sets

Invest in a set of these and you will never need to buy another set.. ever again

Slaughtering Knife 25cms

The long curved blade is efficient in breaking down carcasses and large quarters of meat into smaller roasts, separating meat from bone. Designed to give a full range cutting motion with a clean cut, while the fluted edge creates air pockets to assist with easy slicing and butchering tasks.

Boning Knife 12cms Blade

A tapered, flexible meat boning knife that's essential for working closely around joints, with a rear curved edge design to allow easy piercing, trimming fat and sinew of chicken, beef and mutton

Skinning Knife 12cms Blade

Ideal for the toughest skinning jobs, a wide curved blade to facilitate a smooth action to efficiently separate the hide from the meat. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

Knife Sharpener Large

Quick, easy and safely sharpens every plain edged knife in one step to it's precision cutting best. Ergonomically designed for the safest possible handling.

The sharpening mechanism consists of small V-shaped plates formed of Carbide metal, which have been placed at an optimal angle inside the design's outer structure.